Laurelin Paige: Kayti's Kitchen: Confessed to Fajitas

Tuesday, September 27, 2016

Kayti's Kitchen: Confessed to Fajitas

I know, that wasn't my best title. But this IS one of the best books I’ve read this year. So if you find yourself on the lam with a tall, tattooed hottie like Vince, take note. You don't eat enough as is, and this recipe will remind him of you, Peaches, and you of him, Fourth Horseman. Get ready to commit the crime of deliciousness. – Kayti McGee

Confessed by Nicola Rendell

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Confessed to Fajitas

By Kayti McGee

8 oz strip or flank steak
1 Tb smoked paprika
1 tsp ground cumin
1 tsp sea salt
2 Tb peach juice (from a can is fine)
1 bell pepper
1 yellow onion
1 shot whiskey (I used Jack)

Slice your steak into pieces as thin as your connection to your old life, and then marinade in the spices and the peach juice. Leave it alone for exactly the length of a blowjob and a shower.

Preheat a large pan until it's so hot it's screaming your name. Toss the meat (minus the marinade) in it for just a minute or so. Remove it, toss in the onion and pepper, and stir constantly until they start to blister like your heels after you have to walk down a highway when he steals your car. Don't worry, girl, you’ll see him again.

Drop the shot into the pan and as soon as the booze has evaporated, you’re good to go. Serve on tortillas, and if you’d like to, add salsa, avocado, and/or sour cream. Exactly right, Daddy.

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