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No Pants Kale Salad
By Kayti McGee
1 bunch curly kale (chopped into tiny curly bits)
1 TB EVOO
1 TB apple cider vinegar
½ cup cooked grain: farro, barley, or brown rice
1 avocado, diced
⅓ cup chopped pecans
1 ½ cups cubed watermelon
4 oz crumbled feta
2 TB chopped basil
There really aren’t many instructions with this one, which is good, because it gives you more time to do stuff like work on jewelry, or cross items off the sexy-list your roommate made for you.
Merely massage the oil and vinegar into the kale the way you’d like Camden to rub sunscreen into you, then sprinkle a little salt and pepper on. Mix the other ingredients in and adjust seasoning to taste. Proceed to rock your bikini and Cam’s world.
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