Laurelin Paige: Kayti's Kitchen: Cursed Pumpkin Pasties

Monday, August 8, 2016

Kayti's Kitchen: Cursed Pumpkin Pasties

Welcome back to Kayti's Kitchen! This week, we're taking a short break from romance new releases...because Harry Potter, of course. Kayti McGee may or may not have taken a significant break from packing up everything she owns to drag herself all over Denver to various book release parties. As you do.

Be sure to share this post to enter the giveaway at the bottom for an oversized Mischief Managed mug from ThinkGeek.com!







This week: Harry Potter and the Cursed Child by J.K. Rowling, John Tiffany & Jack Thorne
Amazon: http://amzn.to/2aBf551


Cursed Pumpkin Pasties


By Kayti McGee







So you’re off to Hogwarts. You’ve waited eleven whole entire years to get your letter, but now that you’re on the train with your bossy childhood friend Rose, (who is a lot like her mother Hermoine) well, you’re having second thoughts. The thing that no one tells you about being the child of someone famous is that it actually factually sucks. So if you walk past a carriage holding a single boy, the son of your father’s school enemy, and he offers to buy you a pumpkin pasty, you go for it. Because bromances are love stories, too.

½ lb ground beef
½ tsp ground cumin
1 tsp turmeric
1 ½ tsp cinnamon
1 TB tomato paste
½ can pumpkin puree
1 sheet puff pastry

Defrost your puff pastry. Saute the beef with the spices and tomato paste before adding pumpkin. Let the filling cool completely.

Slice the sheet of puff pastry into four rectangles, then fill, fold, and crimp closed. Poke the top of the pasties with a fork, and then toss them in the freezer while the oven preheats to 375. Bake for 30 minutes and then channel your inner Trolley Witch and serve with chocolate frogs and fizzing whizbees. I like to dip mine in salty yogurt, but that isn’t how they are served on the Hogwarts Express.



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12 comments:

  1. I love Harry Potter so I'd love a Potter mug.

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  2. Love the recipe and the giveaway!

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    Replies
    1. Does TB mean tablespoon? Can I use a 6oz. Can of tomato sauce instead? Also, this sounds DELICIOUS! That's why I'm trying to get the recipe perfect :)

      Delete
    2. Does TB mean tablespoon? Can I use a 6oz. Can of tomato sauce instead? Also, this sounds DELICIOUS! That's why I'm trying to get the recipe perfect :)

      Delete
  3. I got my Harry Potter and the Cursed Child book today.
    I brought it off Amazon and they delivered it in just 2 days!
    Check them out:
    Harry Potter and the Cursed Child

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  4. I don’t have kids yet but im still obsessed with these, meat, cheese and pasta, how can you go wrong?! Techlazy.com Crazyask.com Howmate.com

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  5. i have spend good amount of time in seo world now still looking for status jiodthbookingi.com and guidingweb.info

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  6. Hi!!
    Love your post. It's really amazing & helpful too. Being foodie i keep trying new dishes i tried this recipe & it turned out to be really tasty . Keep sharing :)
    Thank You & Regards
    Ankita



    onlyloudest

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  7. I think that the magazine is a wonderful idea – I would like to see families cook at least one meal a week together – might help alot of problems
    Harold Burton

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  8. have to make this soon! Looks Delish! But will you share where you got the bowl your using here??? I need this in my life! 🙂.
    Kelly Hubbard

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  9. I so enjoy your site and your recipes. Would you please consider adding a print option so we can enjoy your recipes a little more easily. Thank you.
    Holly Hooper

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  10. I made this tonight and it was amazing! I used Truvia for the sweetener (about 1/4 cup). Thank you for posting this. It warmed our house up on a dreary day in Nome.
    Paul Brown

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