Laurelin Paige: Kayti's Kitchen: Our Chicken Has Changed

Wednesday, October 5, 2016

Kayti's Kitchen: Our Chicken Has Changed

In fact, almost everything has changed, because this morning your company met with the board of the company buying you out, and you accidentally exposed yourself to the sexiest, sternest guy whose brother you ever dated. Perfect timing, because you’re adopting a baby and that's what every man with grown children of his own wants to hear. Luckily, wine. And also, that ex of yours can make this chicken, which tends to put everything in perspective. Enjoy with pasta, potatoes, or simply a nap. – Kayti McGee

Our Options Have Changed by Julia Kent

"An utterly charming celebration of the messiness of love, life, and motherhood...every woman deserves a Nick." - Laurelin Paige, NYT Bestselling Author.

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Our Chicken Has Changed

By Kayti McGee

2 boneless skinless chicken breasts
2 Tb softened butter
1 tsp real maple syrup (can sub honey)
2 cloves minced garlic
1 tsp coarse sea salt
¼ tsp ground ginger
½ lemon, sliced into wheels

Preheat the oven to 400 while you try and remember everything you’re supposed to do today. In a small bowl mix the butter, maple, garlic, salt, and ginger. Grab a large sheet of foil.

Ready for this? It’s going to take you longer to get the wine than it will to get this chicken in the oven. Chicken on foil, butter mixture on chicken, lemon slices on butter, seal and bake for 30-40 minutes. Now sit down for a minute, girl, and don't forget to soak up all that delicious butter sauce with some bread. If you can stay awake, ask that gorgeous older man of yours for some dessert. Mancandy is on the menu.

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