Laurelin Paige: Kayti's Kitchen: Chandler Steak Rollups

Sunday, September 18, 2016

Kayti's Kitchen: Chandler Steak Rollups

Cause we all wanna roll up with Chandler, amirite? If you are secretly sleeping with a man who’s family your stepmother’s done her best to eff with for years…well, you may as well have a lovely catered meal first. Although it can be really hard to eat when you’re secretly fooling around beneath the table. (Just don't forget–the baby alpha doesn't eat mushrooms.) – Kayti McGee








This week: Chandler by Laurelin Paige
Amazon UK: http://amzn.to/2cy6qmf
Amazon US: http://amzn.to/1I2CF6z
Audible: http://adbl.co/2ccKmjH
Google Play: http://bit.ly/2cUqaTn
iBooks: http://apple.co/1OPkqUB
Kobo: http://bit.ly/2cOYFqv
Nook: http://bit.ly/1SWVS1Z



Chandler Steak Rollups

By Kayti McGee


1 lb round steak, tenderized
½ bunch kale (can sub spinach if you must)
2 Tb EVOO, divided
1 clove garlic, minced
½ tsp allspice
1 tsp cocoa powder
2 Tb heavy cream
¼ c shredded fresh Parmesan
A splash of balsamic vinegar

Preheat the oven to 405. Fughedaboudit.

Then, heat a pan up like you wanna scorch your enemies on it. (That’d be high heat.)

Next, mix the kale, garlic, allspice, cocoa, and parmesan. Cook it in the hot pan in 1 Tb EVOO for about one or two minutes–just long enough to make everything smell deliciously sexy.

Roll the steak out and spread the kale mix all up on it. Rub it in like you want that steak to have a tantric moment. Roll it up, and sear it in the same pan you cooked the kale in. You may want to use toothpicks to hold it together–I didn't need them, but I am a sexpert, so...

Pop the whole thing in the oven for about 10-20 minutes, depending how rare you want it. Slice the roll-up and serve it with a little balsamic vinegar. Sit next to your crush. Keep the food ON the table, but enjoy the lovin’ that happens UNDER it.


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13 comments:

  1. ty for the giveaway
    fingers double crossed

    ReplyDelete
  2. ty for the giveaway
    fingers double crossed

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  3. Thanks for the chance! And those roll ups sound good! =)

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  5. I actually have a question about your recipe! Lol. That looks really good, but I notice the recipe calls for 2 Tb EVOO divided, but I only see 1 Tb used. Do you use the 2nd one in the oven pan, or what? Thanks, I'm gonna try this one!

    Thanks for the giveaway too! I subscribed too 😊

    ReplyDelete
  6. I actually have a question about your recipe! Lol. That looks really good, but I notice the recipe calls for 2 Tb EVOO divided, but I only see 1 Tb used. Do you use the 2nd one in the oven pan, or what? Thanks, I'm gonna try this one!

    Thanks for the giveaway too! I subscribed too 😊

    ReplyDelete
  7. I cook so I would love to know If I can choose chicken instead for this recipe. Thanks you so much for the giveaways 😘

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