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Chandler Steak Rollups
By Kayti McGee
1 lb round steak, tenderized
½ bunch kale (can sub spinach if you must)
2 Tb EVOO, divided
1 clove garlic, minced
½ tsp allspice
1 tsp cocoa powder
2 Tb heavy cream
¼ c shredded fresh Parmesan
A splash of balsamic vinegar
Preheat the oven to 405. Fughedaboudit.
Then, heat a pan up like you wanna scorch your enemies on it. (That’d be high heat.)
Next, mix the kale, garlic, allspice, cocoa, and parmesan. Cook it in the hot pan in 1 Tb EVOO for about one or two minutes–just long enough to make everything smell deliciously sexy.
Roll the steak out and spread the kale mix all up on it. Rub it in like you want that steak to have a tantric moment. Roll it up, and sear it in the same pan you cooked the kale in. You may want to use toothpicks to hold it together–I didn't need them, but I am a sexpert, so...
Pop the whole thing in the oven for about 10-20 minutes, depending how rare you want it. Slice the roll-up and serve it with a little balsamic vinegar. Sit next to your crush. Keep the food ON the table, but enjoy the lovin’ that happens UNDER it.