Kayti's Kitchen: Chandler Steak Rollups

Cause we all wanna roll up with Chandler, amirite? If you are secretly sleeping with a man who’s family your stepmother’s done her best to eff with for years…well, you may as well have a lovely catered meal first. Although it can be really hard to eat when you’re secretly fooling around beneath the table. (Just don't forget–the baby alpha doesn't eat mushrooms.) – Kayti McGee

This week: Chandler by Laurelin Paige
Amazon UK: http://amzn.to/2cy6qmf
Amazon US: http://amzn.to/1I2CF6z
Audible: http://adbl.co/2ccKmjH
Google Play: http://bit.ly/2cUqaTn
iBooks: http://apple.co/1OPkqUB
Kobo: http://bit.ly/2cOYFqv
Nook: http://bit.ly/1SWVS1Z

Chandler Steak Rollups

By Kayti McGee


1 lb round steak, tenderized
½ bunch kale (can sub spinach if you must)
2 Tb EVOO, divided
1 clove garlic, minced
½ tsp allspice
1 tsp cocoa powder
2 Tb heavy cream
¼ c shredded fresh Parmesan
A splash of balsamic vinegar

Preheat the oven to 405. Fughedaboudit.

Then, heat a pan up like you wanna scorch your enemies on it. (That’d be high heat.)

Next, mix the kale, garlic, allspice, cocoa, and parmesan. Cook it in the hot pan in 1 Tb EVOO for about one or two minutes–just long enough to make everything smell deliciously sexy.

Roll the steak out and spread the kale mix all up on it. Rub it in like you want that steak to have a tantric moment. Roll it up, and sear it in the same pan you cooked the kale in. You may want to use toothpicks to hold it together–I didn't need them, but I am a sexpert, so...

Pop the whole thing in the oven for about 10-20 minutes, depending how rare you want it. Slice the roll-up and serve it with a little balsamic vinegar. Sit next to your crush. Keep the food ON the table, but enjoy the lovin’ that happens UNDER it.

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